Anybody who prefers liquorice in its natural pure form will find it here. Sicily, Calabria, France and Spain are all known as farming areas for the liquorice root and this is where kadó gets the pure liquorice. The root is first grated, then cooked and this is when it turns into the black liquorice as we are used to seeing it – for ages. Enjoy the original character of this naturally sugar free product pure or with a fine aroma. Glycyrrhizin, the active substance in liquorice, stimulates the blood circulation, which is why the consumption of pure liquorice extract is recommended in small quantities (5g/day).