Serves 8 people
To make the pastrey, mix the flour, butter, egg, sugar, salt and just enough water to make the dough elastic. Cover the dough with plastic foil and leave in your fridge for 1 hour.
While waiting, make the filling by mixing cream, eggs, egg yolks, sugar, marrow from the vanilla pod and sieved licorice powder. Peal the pears and cut them into fine slices.Roll the dough in between two layers of plastic foil and then place it in a buttered pie plate. Prick the bottom with a fork and cover with slices of pear. Pour the cream filling over the pears and bake in preheated oven in 180°C for about 30 minutes.