Liquorice Biscuits

LakritzkeksRecipe for 20 bicuits:

125 soft butter
125g sugar
pinch of salt
200g flour
2-3 TBSP milk
50g minced hazelnuts
2 TBSP licorice root powder
icing made of icing sugar and water

Beat the butter, sugar, salt and licorice powder into a light, airy batter. Blend the nuts and flour with the milk and mix everything together to a dough. Leave in your fridge for 1 hour.

Roll out the dough to a thickness of 0.5cm. Cut into shapes with a sharp knife and place them on a sheet of baking paper. Bake until golden brown in the middle of a preheated oven at 200°C for about 10-15 minutes.

Decorate with icing when the biscuits are cool.

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Lecture with tasting
on 17th and 18th November 2019
(fully booked)

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