Attention hobby chefs: Licorice is moving into our spice cabinets, it doesn’t soley belong in the proffessional kitchen anymore. Use licorice powder to give pasta an aromatic note and ice cream a rich nutty flavour. Use it in marinades for a piquant touch and colour – try, indulge and experiment. Don’t hesitate to share your recipes with us, we look forward to recieve them by email at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Below are some recipes, made and tested by the kado crew:


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Your story about liquorice is in demand
Please write us!



Lecture with tasting
on 17th and 18th November 2019
(fully booked)

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