Apple-Liquorice-Crumble

Apple Liqourice Crumble

6 servings

crumble1

100 g flour
100 g granulated sugar
100 g butter
3 tablespoons liqourice powder
2,5 kg sweet sour apples

Preheat oven to 180°C.

Start with peeling the apples, cut them in 1 cm thick slices and place them evenly in a oven proof form. Combine the sugar, butter, liquorice powder and flour until the mixture resembles fine breadcrumbs and spread over the apple slices.

Bake in oven for 30 minutes or until golden brown. Serve with whipped cream.

 

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Liquorice-Tasting

birnentaart

Lecture with tasting
on 17th and 18th November 2019
(fully booked)

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