Liquorice Chicken
4 Servings

2 breast fillets of chicken
2 tablespoons olive oil
5 lemon leaves
fresh black pepper
50 g flour
2 teespoons liqourice powder

Cut the chicken fillets in bite size pieces and chop the lemon leaves fine. Let the meat marinate in a mix of olive oil, lemon leaves and freshly ground black pepper for some ours.
Now mix the flour with the licorice powder, bread the marinated pieces of chicken and give them a quick fry.

Serve with a salad of young spinach mixed with a fresh olive oil and lemon vinaigrette.
Another nice asian inspired alternative is fresh vegetables steamed in soy sauce. Serve with rice.

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Lecture with tasting
on 17th and 18th November 2019
(fully booked)

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