Four times a year kadó cordially invites you to a liquorice tasting, an evening where we offer our customers the possibility to experience a closer look at the diverse flavours of liquorice.
Starting off with liquorice root and pure liquorice, we present the liquorice preferences of Europe. We continue with the origin of liquorice and how it was used at the beginning, depending on the respective worldview in the different epochs of time. We explain how liquorice is made and investigate why the preferred tastes from sweet to salty differentiates in Europe.
Through a tasty variety of small hearty recipes to a sweet dessert, we guide and hope to inspire you in the use of the pure liquorice powder, a fine product which can bring your cooking to a new surprisingly and culinary experience.
This tasting we will serve:
• Soup of beetroot and liquorice
• Tart of fresh vegetables from the market
• Mousse au chocolat e reglisse
As a round off of the evening we serve an aromatic liquorice grappa or liquor.
The next two events will take place on Sunday, November 8, 2020 at 6 p.m. and on Monday, November 9, 2020 at 7 p.m. at kadó. We are happy to take your registration.
Lecture (held in german) and tasting lasts for about 90 minutes and costs 35 € per person, we kindly ask for prepayment.