Spirits & Beverages
Liquorice in liquid form is a species of its own. The high quality Grappa Liquirizia comes from Italy as well as the velvet smooth black liqueur. Finland experiments with ammonium salt, lemon and ‚Terva’ (tar) which gives it a smoky note. The Koskenkorva is very popular in Scandinavia because of its high content of salmiak. Spirits can only be purchased in person in our store situated in Kreuzberg due to the age restriction for buying alcohol in Germany. As a healthy, naturally sweet and completely non-alcoholic alternative we offer liquorice root tea, a lovely warm beverage on a cool day and just as refreshing served cold sitting in the sun. The swedish liquorice “topping” refines ice cream and warm desserts.
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Samaani 21% Alk., Flasche

Samaani 21% Alk., Flasche, 0.5 l

Aromatic salmiak snaps with 21% alcohol, finish
model no. 17765€15.50
incl. 19% VAT.Only available in our shop
Schwarze Witwe 39%, Flakon

Schwarze Witwe 39%, Flakon, 0.25 l

Liquorice liquor with anise, german
model no. 171024€12.90
incl. 19% VAT.Only available in our shop
Topas Licorice 25% Alk., Flasche

Topas Licorice 25% Alk., Flasche, 0.75 l

Licorice snapsi, icelandic
model no. 171881€22.50
incl. 7% VAT.Only available in our shop
dünne Flasche Süßholz 23% Alk.

dünne Flasche Süßholz 23% Alk., 0.2 l

Sweetwood liqueur from Bamberg, hand made in Germany
model no. 171671€14.50
incl. 7% VAT.Only available in our shop
große Flasche Süßholz 20% Alk.

große Flasche Süßholz 20% Alk., 0.5 l

Sweetwood liqueur from Bamberg, hand made in Germany
model no. 171672€19.90
incl. 7% VAT.Only available in our shop
Liquorice tea, 20 Beutel

Liquorice tea, 20 Beutel, 30 g

Freshening licorice tea, british
model no. 171537€3.50
incl. 7% VAT.excl. shipping
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Süßholztee, Packung

Süßholztee, Packung, 50 g

model no. 17553€3.50
incl. 7% VAT.excl. shipping
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Yogi- Lakritztee, Packung

Yogi- Lakritztee, Packung, 30 g

model no. 17669€3.50
incl. 7% VAT.excl. shipping
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21to28of 28 products

Guest Book

Guest Book

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Liquorice-Tasting

birnentaart

Lecture with tasting
on 17th and 18th November 2019
(fully booked)

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