pure liquorice
The typical flavours in the Romanesque mix come from the southern part of Europe. The main part of the liquorice from Italy, France and Spain is manufactured on small family farms that produce traditional liquorice by their own house recipes. With help from nature’s own gum arabic it is possible to soften the otherwise bonbon hard natural liquorice, which gives it that characterizing firm texture. Natural aromas such as mint, citrus, violet and anise are added and are chosen from the local environment. The Romanesque liquorice is a real sweet tart treat to those who appreciate and value the original flavour.
Show liquorice without gelatine without gluten without lactose veganonly
Article per page
show
41to44of 44 products
Zagarese agrumi, Dose

Zagarese agrumi, Dose, 40 g

Pure liquorice with citrus aroma, italian
Caution recommended with excessive consumption for people with high blood pressure
model no. 141232€4.50
incl. 7% VAT.excl. shipping
show ingredients
Zagarese anis, Dose

Zagarese anis, Dose, 40 g

Pure liquorice with anis aroma, italian
Caution recommended with excessive consumption for people with high blood pressure
model no. 141832€4.50
incl. 7% VAT.excl. shipping
show ingredients
Amarelli Snow, Dose

Amarelli Snow, Dose, 20 g

Pure liquorice with mint, italian
With natural colouring agent
model no. 142004€3.50
incl. 7% VAT.excl. shipping
show ingredients
Solimé anice, Dose

Solimé anice, Dose, 40 g

Pure liquorice with natural flavour of anice, italian
model no. 141953€4.50
incl. 7% VAT.excl. shipping
show ingredients
show
41to44of 44 products

Guest Book

Guest Book

Your story about liquorice is in demand
Please write us!

Liquorice-Tasting

birnentaart

Lecture with tasting
on 26th and 27th of January

To top of page