salty
The addition of salt to liquorice has been invented by the people living by the sea, letting the salty flavour remind us of that rough sea air. The Netherlands and Scandinavia dominate this category and offers a big variety of wonderfully spiced combinations. Cast off and sail away – always with a tin filled with salty liquorice on board.
Show liquorice without gelatine without gluten without lactose veganonly
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Liquorice-Tasting

birnentaart

Lecture with tasting
on 17th and 18th November 2019
(fully booked)

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