sweet & mild
The typical flavours in the Romanesque mix come from the southern part of Europe. The main part of the liquorice from Italy, France and Spain is manufactured on small family farms that produce traditional liquorice by their own house recipes. With help from nature’s own gum arabic it is possible to soften the otherwise bonbon hard natural liquorice, which gives it that characterizing firm texture. Natural aromas such as mint, citrus, violet and anise are added and are chosen from the local environment. The Romanesque liquorice is a real sweet tart treat to those who appreciate and value the original flavour.
Show liquorice without gelatine without gluten without lactose veganonly
Article per page
show
181to179of 179 products
show
181to179of 179 products

Guest Book

Guest Book

Your story about liquorice is in demand
Please write us!

Liquorice-Tasting

birnentaart

Lecture with tasting
on 17th and 18th November 2019
(fully booked)

To top of page