Photo Gallery Liquorice Manufactory
- Liquorice Shop
Liquorice ShopWelcome to the liquorice paradise! Whether you are looking for your special favourite liquorice or are surprised by the handmade liquorice blends, would like to delight your loved ones with a gift, liquorice subscription, voucher - choose your category and immerse yourself in the liquorice variety of kadó. Here the heart of a liquorice fan beats faster!
- Liquorice - Mixtures
Liquorice - MixturesIf you want to get to know the variety of liquorice from Iceland to Sicily, you have the opportunity here. Choose a flavour and the respective mixture offers the spectrum of flavours. Liquorice crosses through our range, good for beginners and explorers. Get ready to be surprised!
- Salty Liquorice
Salty LiquoriceThe coastal inhabitants probably invented the addition of salt to liquorice. The Netherlands and Scandinavia shape this category with wonderfully spicy combinations. The rough sea air can be found in the licorice varieties. Salt liquorice greets sea breeze - Ahoy!
- Extra-Salty Liquorice
Extra-Salty LiquoriceOur extra salty liquorice varieties are only for adults. They are scratching the permitted limit of 7.99 percent added salt. Whether black and double salted or licorice sprinkled with a salt crust - no eye stays dry here!
- Salmiac Liquorice
Salmiac LiquoriceIf you only know Salmiak from cleaning, you've missed the best. Known as rock salt since ancient times, ammonia is still used for seasoning. Depending on the recipe, liquorice is given a mildly spicy, sweet-hearted or spicy note by ammonia. Liquorice for adults!
- Sweet-Mild Liquorice
Sweet-Mild LiquoriceOur selection of sweet and mild liquorice ranges from aromatically soft, fruity filled and variegated licorice. The offer is as wide as there are sweets in Europe. No liquorice is the same here!
- Sweet-Bitter Liquorice
Sweet-Bitter LiquoriceOur sweet-bitter, or "romaneque" liquorice with its natural flavours is from the South of Europe. Just like a mediterranean garden, these sorts are flavored with mint, citrus, elderflower, blackberry, honey, violet or aniseed. Experience the origins of liquorice here!
- Pure Liquorice
Pure LiquoriceThese tiny pieces of liquorice come from Italy, France and Spain and bring southern natural aromas such as mint, violet, anise and citrus. The circulatory stimulant clycyrrhizin is part of this natural product. That's why you shouldn't consume more than 5 grams of pure liquorice a day!
- Liquorice - Presents
Liquorice - PresentsMake you happy with liquorice from kadó - for example with a liquorice mixture in a beautiful jewelry box or tin, an entertaining read about black passion, a cookbook with cooking ingredients, a liquorice subscription or a voucher? There is something presentable for every budget!
- Liquorice - Voucher
Liquorice - VoucherWith the liquorice voucher you give away the key to the liquorice paradise. Whether looking forward to our liquorice variety and real indulgence in liquorice enjoyment - leave the decision to the recipient!
- Liquorice - Subscription
Liquorice - SubscriptionWith the liquorice subscription, our variety of liquorice is tasted in peace and quiet, for a year. Or a half for a sniff. The liquorice shipments always arrive in the mailbox on the 10th of the month. If you want to make yourself or a liquorice fan happy, subscribe to liquorice in the house!
- Liquorice - Box & Tin
Liquorice - Box & TinOur boxes, tins, and dispensers are small liquorice greeting cards from all over Europe, each with its own unique design. These little tins are nice and handy, ideal companions for on the go!
- Liquorice - Beverages
Liquorice - BeveragesLiquorice in its liquid state is a species in itself: on ice, in cocktails, as an infusion, for lemonade or pure enjoyment - just sniff and sip!
- Cooking with Liquorice
Cooking with LiquoriceLiquorice as a spice in the kitchen? But yes. Can it be mustard with liquorice or tagliatelle? Jam or chutney? The fine little kitchen helpers from Italy and Scandinavia bring amazing nuances of taste to the table. Happy testing - we look forward to your new liquorice recipes!
- kadó in Berlin
kadó in Berlin- Liquorice Online-Store
Liquorice Online-StoreA good 500 different types of liquorice from Europe exude their fragance in our Online Store. Liquorice lovers shop online - welcome to kado.de!
- Liquorice in the Cinemas
Liquorice in the CinemasLiquorice to the movie? Selected cinemas in Berlin offer some liquorice mixtures to the film. Sweet or salty, black-coloured and delicious. Enjoy a black eve!
- kadó at KaDeWe
kadó at KaDeWeThe search for something special connects kadó with KaDeWe. And so you will find a small, fine selection of kadó liquorice on the 6th floor of the famous Charlottenburg department store. KaDeWe and kadó wish you lots of fun!
- About liquorice
About liquoriceWhat is liquorice? Do all liquorice taste the same? Cooking with liquorice? Here we chat from our liquorice knowledge, tell how it came to the book about liquorice, show how liquorice is produced, inspire to cook with liquorice powder. And are curious about your liquorice anecdote!
- Liquorice Know-How
Liquorice Know-HowA few facts concisely told, informative and worth the read for a liquorice deep dive. What are the ingredients in liquorice? What is salmiac? How long have these black delicacies been available? This is where we chat away through our years of liquorice knowledge!
- Liquorice - The Black Passion
Liquorice - The Black PassionWe wanted to explore some questions that we had heard frequently at work: Why is liquorice black? Is "salmiac" a type of liquorice too? What is the deal with "bears poo"? So we developed the idea to tell a few interesting and funny stories around liquorice in a little book. Viola!
- Liquorice - Production
Liquorice - ProductionThe example of our ginger liquorice shows how liquorice is produced. This recipe was commissioned by kadó and developed in the food laboratory. Our salty sea urchins and our cinnamon glaze jelly are also exclusive kadó!
- Liquorice - Recipes
Liquorice - RecipesLiquorice moves into the spice racks not only of professional chefs. Liquorice powder gives the special touch of pasta, salad dressing, jam, meat and pastries. Here is fried, boiled and tried. Start with our cookbox, ...we look forward to your recipe, please to info@kado.de
- Liquorice - Stories
Liquorice - StoriesThe small and large liquorice monsters visit us every day and we share our liquorice stories. Some come from early childhood, others only start with kadó. We are always curious to hear a new one - and would be very happy to hear from you!
- About kadó
About kadóIn 1997 the first One-Thing-Liquorice-Shop was founded in Berlin-Kreuzberg. kadó, inspired by french cadeau, should become a gift to every liquorice fan. Media accompanied kadó from the beginning, it´s a journey through time by its own. As our little kadó-story is. Have a look!
- kadó in the media
kadó in the mediakadó was established in 1997 as the first specialized Liquorice Shop in Germany. This was discovered by some media, and they followed and reported on the store. Travel back in time with the help of our archive - radio, tv, press and web!
- About us
About usLuckily enough, throughout the years we took a photo every now and then during work hours. And without this little photographic treasure trove, we wouldn´t be able to tell the kadó story, from the very beginning until today. An amusing read, followed by a smile guaranteed!
- Liquorice - Poems
Liquorice - PoemsLiquorice poetry is created when lovers share their fondness with us. Poems to liquorice you can read here...
- kadó Memories
kadó Memories25 years of kadó. A liquorice journey in 6 memories from 1997 to 2022.
Fancy a game, dear liquorice monsters?- Contact
ContactWe look forward to your message via contact form or email to info@kado.de
You can reach us by phone on Mondays to Fridays from 9:30 a.m. to 5:00 p.m. and Saturdays from 9:30 a.m. to 2:00 p.m. on 030 69 04 16 38
- About us
Liquorice - Production
The example of our ginger liquorice shows how liquorice is produced. This recipe was commissioned by kadó and developed in the food laboratory. Our salty sea urchins and our cinnamon glaze jelly are also exclusive kadó!
The cupboard with its trays, where the starch is dried to keep the model in shape. The model is gently pressed and formed into the starch by hand. First the sugar syrup is cooked at just the right temperature and for just the right time. After another round of cooking the dissolved pure licorice is added. Stir and cool down for a certain amount of time. The organic ginger extract for the special flavour. Pouring the licorice syrup into the disposal tins before portioning it into the starch model. Now work has to be quick before the syrup gets solid. Freshly disposed licorice cubes in the starch model. A layer of starch keeps the licorice from drying. At least find a manufactory for this recipe. To top of pageWe only use technically necessary cookies for the functionality of our online shop. You can find more information in our in our privacy policy.
- Liquorice - The Black Passion
- Liquorice in the Cinemas
- Salty Liquorice
- Liquorice - Mixtures
